Back to Breakfast Basics: Asian Pear Oatmeal

It's high time I started cooking again. I pretty much stopped since spring. I've had no lust for making things; eating has been pretty much arranging raw food on my plate. Simple, no fuss. It's kind of addicting.

But the temperatures dropped and suddenly I want hot food again.

Today: oats and an egg.



(with Asian pear)

(and some banana)





I might get back into this cooking thing again after all...