Who would've thought that Brooklyn's best Polish grocery, Eagle Provisions (their beer selection is off the hook) would inspire fish tacos? When you can get avocados for $1.35 each (and ripe!) and a whole mass of jalapeños for less than $2.00. In my book, that's half way to a fish taco.
Of course with a package of 36 white corn tortillas from C-Town for $1.25, some limes and fresh tilapia, it's a pure feast for a fraction of what you'd pay at a tacqueria. Just try.
So, we begin with guacamole.
Simply avocados, lime, cilantro, jalapeños, and red onion.
(Maybe salt, too.)
Meanwhile, make corn chips with the extra tortillas.
Some baked...
Put in a hot oven until lightly brown.
Even if you forget how long they've been in there, and they're darkly brown, (but not too dark), they're still tasty.
Some fried...
It's hard to tell which version tasted better with the guacamole.
Altogether, fantastically delicious.
What's not to love about a bite like this?
(If like me, you can't get enough fish tacos, check out my Down and Dirty Fish Tacos and Harvest Moon Fish Fry.)
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1 comments:
looks so awesome!
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